Directions:
- With the rack in lowest position, preheat oven to 375 degrees F.
- On floured work surface, roll out the puff pastry into 8inch by 10inch rectangle and cut into 2inch by 4inch rectangles.
- Place on baking sheet.
- Brush dough with the mustard.
- Scatter some basil leaves over the dough, then tomatoes.
- Season and sprinkle with cheese.
- Bake 20 minutes or until cheese is golden brown.
- Cut pie into squares and garnish with fresh basil.
- Serve immediately, as an appetizer or starter.
- *Good Canadian Aged Cheddar will enhance the flavour of this wonderful tart.
- **Cheese alternatives: Canadian Swiss, Gouda, Provolone, Raclette, Feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.31 Kcal (1006 kJ) | ||
| Calories from fat | 146.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 198.89mg | 8% | |
| Potassium | 251.72mg | 5% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 174.49 Kcal (731 kJ) | ||
| Calories from fat | 106.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 25% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 6% | |
| Sodium | 144.41mg | 8% | |
| Potassium | 182.78mg | 5% | |
| Total Carbs | 12.09g | 6% | |
| Sugars | 2.32g | 13% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 5.15g | 14% | |
| Vitamin C | 9.3mg | 21% | |
| Iron | 0.8mg | 6% | |
| Calcium | 95.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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