Directions:
- Brush one side of each bread slice with olive oil. Place 3 slices, oil side down, on a 10- by 15-inch baking sheet and layer evenly with basil leaves, tomato slices, and mozzarella slices. Sprinkle lightly with salt and pepper and top with remaining bread slices, oil side up.
- Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total. Serve immediately.
- Nutritional analysis per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.2 Kcal (1366 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 854.2mg | 36% | |
| Potassium | 679.85mg | 14% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 38.78g | 78% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1125.7mg | 113% | |
| Amount Per 100 g | |||
| Calories | 90.19 Kcal (378 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 22% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 7% | |
| Sodium | 236.16mg | 36% | |
| Potassium | 187.96mg | 14% | |
| Total Carbs | 3.82g | 5% | |
| Sugars | 2.19g | 32% | |
| Dietary Fiber | 1.3g | 19% | |
| Protein | 10.72g | 78% | |
| Vitamin C | 9.2mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 311.2mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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