Directions:
- Preheat the oven to 350 degrees.
- Peel the tomatoes: score the base of each with an X . Dunk in rapidly boiling water for 1 minute. Dunk in ice water for 1 minute. The skin should peel right off. If not, repeat the dunking procedure.
- Slice the tomatoes in half and remove the seeds.
- Coarsely chop the tomato flesh.
- In small mixing bowl combine tomatoes, basil, and salt and pepper to taste.
- Slice the baguette into 1/2 inch thick slices. Arrange on a baking sheet.
- Brush the top of each slice with olive oil (you may need more than 2 tbsp, depending on the quality of your brush).
- Divide the tomato/basil mixture evenly between the slices. Don't make the topping more than about 1/3 inch thick.
- Toast in the oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.93 Kcal (238 kJ) | ||
| Calories from fat | 33.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 49.16mg | 2% | |
| Potassium | 66.92mg | 1% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 159.85 Kcal (669 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 6% | |
|---|---|---|---|
| Sodium | 138.03mg | 2% | |
| Potassium | 187.9mg | 1% | |
| Total Carbs | 14.19g | 2% | |
| Sugars | 1.96g | 3% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 2.73g | 2% | |
| Vitamin C | 10.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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