Directions:
- Combine tomatillos, onion, and water to cover in a small saucepan. Bring to a boil, and cook 5 minutes. Turn off heat, and let stand 20 minutes or until tomatillos are tender. Drain.
- Process tomatillo mixture, 1/2 cup water, and remaining ingredients in a blender until smooth. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.03 Kcal (590 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 1172.07mg | 49% | |
| Potassium | 1052.18mg | 22% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 62.6mg | 104% | |
| Iron | 3.4mg | 19% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 25.82 Kcal (108 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 5% | |
|---|---|---|---|
| Sodium | 214.57mg | 49% | |
| Potassium | 192.62mg | 22% | |
| Total Carbs | 5.07g | 9% | |
| Sugars | 3.11g | 68% | |
| Dietary Fiber | 1.58g | 35% | |
| Protein | 0.78g | 9% | |
| Vitamin C | 11.5mg | 104% | |
| Iron | 0.6mg | 19% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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