Tomatillo Celery Salsa Recipe

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Tomatillo Celery Salsa
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Ingredients
5
Count
Nutrition
65
Calories
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Ingredients:

Directions:

  1. Remove husks from and rinse tomatillos under warm water to remove stickiness. Pat tomatillos dry and cut about three fourths into 1/4-inch dice. In a blender or food processor puree remaining tomatillos until smooth. Cut celery into 1/4-inch dice and finely chop cilantro. Slice radishes and cut into julienne strips. In a bowl toss together all ingredients and season with salt. Salsa may be made 1 hour ahead and chilled, covered.
  2. Each 3/4-cup serving about 38 calories and less than 1 gram fat. Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.76 Kcal (271 kJ)
Calories from fat 13.67 Kcal
% Daily Value*
Total Fat 1.52g 2%
Sodium 73.68mg 3%
Potassium 657.06mg 14%
Total Carbs 12.29g 4%
Sugars 8.09g 32%
Dietary Fiber 4.93g 20%
Protein 2.47g 5%
Vitamin C 24.2mg 40%
Iron 1.5mg 8%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 25.77 Kcal (108 kJ)
Calories from fat 5.44 Kcal
% Daily Value*
Total Fat 0.6g 2%
Sodium 29.32mg 3%
Potassium 261.44mg 14%
Total Carbs 4.89g 4%
Sugars 3.22g 32%
Dietary Fiber 1.96g 20%
Protein 0.98g 5%
Vitamin C 9.6mg 40%
Iron 0.6mg 8%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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