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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe can be prepared in 45 minutes or less. We loved this refreshing condiment teamed with lean beef and with grilled shrimp. Ingredients:
1 pound fresh tomatillos |
4 celery ribs |
1 cup packed fresh cilantro sprigs |
6 radishes |
1 tablespoon fresh lemon juice |
Directions:
1. Remove husks from and rinse tomatillos under warm water to remove stickiness. Pat tomatillos dry and cut about three fourths into 1/4-inch dice. In a blender or food processor puree remaining tomatillos until smooth. Cut celery into 1/4-inch dice and finely chop cilantro. Slice radishes and cut into julienne strips. In a bowl toss together all ingredients and season with salt. Salsa may be made 1 hour ahead and chilled, covered.
2. Each 3/4-cup serving about 38 calories and less than 1 gram fat. Nutritional analysis provided by Gourmet
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