Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois Recipe
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Directions:
- Boil 4 to 5 cups of water.
- Meanwhile, peel and devein shrimp.
- When water boils, add Thai Tom Yum Instant Hot & Sour Paste.
- Grate or slice fresh ginger and add to mixture.
- Add mushrooms, chiles, lime juice, and sugar.
- Stir in shrimp and cook for a few minutes or until shrimp is done.
- Add cilantro and cook 2 to 3 more minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.76 Kcal (2415 kJ) | ||
| Calories from fat | 289.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1303.14mg | 54% | |
| Potassium | 427.57mg | 9% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1243.8mg | 124% | |
| Amount Per 100 g | |||
| Calories | 139.56 Kcal (584 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 49% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 22% | |
| Sodium | 315.33mg | 54% | |
| Potassium | 103.46mg | 9% | |
| Total Carbs | 11.13g | 15% | |
| Sugars | 1.83g | 30% | |
| Dietary Fiber | 0.75g | 12% | |
| Protein | 6.94g | 57% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.3mg | 7% | |
| Calcium | 301mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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