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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 egg |
1 teaspoon superfine sugar |
1 1/2 ounces brandy |
1 1/2 ounces dark rum |
1/3 cup hot milk |
nutmeg |
Directions:
1. Beat the egg white until stiff; beat the yolk until thick and lemon-colored. Combine them and beat in the sugar. Have ready a warmed 8-ounce mug. Add the egg mixture, brandy and rum, then fill with hot milk. Stir and top with a little grated nutmeg.
2. Note: If there is a problem with eggs in your region, do not prepare this recipe.
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