Tom and Jerry Recipe

Posted by
Rate It!
Tom and Jerry
Add your photo!
Ingredients
6
Count
Nutrition
514
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 12 eggs
  • 6 tbsp sugar
  • 1 tsp nutmeg
  • 3/4 oz rum (1/2 jigger)
  • 1 oz bourbon (1 jigger)

Directions:

  1. Beat eggs until thick and light in color.
  2. Gradually add sugar and nutmeg and beat constantly until batter is very thick.
  3. Chill several hours.
  4. To serve, put one heaping T. batter in warm mug.
  5. Add rum and bouron. Fill mug with hot milk or boiling water.
  6. Stir and put nutmeg lightly on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.11 Kcal (2152 kJ)
Calories from fat 241.16 Kcal
% Daily Value*
Total Fat 26.8g 41%
Cholesterol 982.08mg 327%
Sodium 377.63mg 16%
Potassium 369.15mg 8%
Total Carbs 27.18g 9%
Sugars 23.83g 95%
Dietary Fiber 0.23g 1%
Protein 34.39g 69%
Iron 5.3mg 30%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 163.78 Kcal (686 kJ)
Calories from fat 76.83 Kcal
% Daily Value*
Total Fat 8.54g 41%
Cholesterol 312.86mg 327%
Sodium 120.3mg 16%
Potassium 117.6mg 8%
Total Carbs 8.66g 9%
Sugars 7.59g 95%
Dietary Fiber 0.07g 1%
Protein 10.95g 69%
Iron 1.7mg 30%
Calcium 47.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top