Toll House Rockies Recipe

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Toll House Rockies
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Ingredients:

Directions:

  1. Preheat over to 400. Lightly grease 2 baking sheets.
  2. Sift flour, baking powder and salt into a large bowl. Cut in the butter (or margarine) until the mixture resembles fine breadcrumbs.
  3. Stir in the sugar, optional orange rind and chocolate chips.
  4. Using a fork, mix in the egg and just enough milk to make a moist but stiff mixture. Basically, a biscuit dough.
  5. Use 2 forks. Scoop up some of the mixture with one fork and scrape off onto the baking sheet with the other fork, making small rocky heaps, well-spaced apart. Kind of like drop biscuits. Make 12-14 depending on the size you like.
  6. Bake for 12-15 minutes or until risen and nicely browned. Don't overbake. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.18 Kcal (1387 kJ)
Calories from fat 144.46 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 51.06mg 17%
Sodium 72.19mg 3%
Potassium 209.19mg 4%
Total Carbs 42.47g 14%
Sugars 8.08g 32%
Dietary Fiber 0.97g 4%
Protein 4.86g 10%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 414.44 Kcal (1735 kJ)
Calories from fat 180.78 Kcal
% Daily Value*
Total Fat 20.09g 25%
Cholesterol 63.89mg 17%
Sodium 90.34mg 3%
Potassium 261.77mg 4%
Total Carbs 53.15g 14%
Sugars 10.11g 32%
Dietary Fiber 1.21g 4%
Protein 6.09g 10%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 97.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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