Directions:
- Preheat the oven to 350 degrees F. Line or spray 12 muffin cups.
- In a small bowl, combine the flour, baking powder, and salt. Stir together and set aside.
- In the bowl of a stand mixer, cream the butter and sugar until light and fluffy.
- Add the egg whites to the bowl and beat until combined.
- Add in the vanilla and almond extracts and mix until incorporated.
- Mix in the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix just until incorporated.
- Fold in the sprinkles with a spatula.
- Divide the batter evenly between the muffin cups. Bake until a toothpick inserted in the middle comes out clean, about 20 minutes. Allow to cool in pans 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.07 Kcal (1851 kJ) | ||
| Calories from fat | 158.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 352.89mg | 15% | |
| Potassium | 389.74mg | 8% | |
| Total Carbs | 62.89g | 21% | |
| Sugars | 31.42g | 126% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 7.76g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 266.99 Kcal (1118 kJ) | ||
| Calories from fat | 95.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 27% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 15% | |
| Sodium | 213.13mg | 15% | |
| Potassium | 235.39mg | 8% | |
| Total Carbs | 37.98g | 21% | |
| Sugars | 18.98g | 126% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 4.69g | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 96mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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