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Chocolate Syrup Brownies Recipe

Chocolate Syrup Brownies Recipe

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Ingredients:

Serving

1 cup all-purpose flour, plus additional for the pan
1/2 tsp baking powder
1/2 tsp salt
10 tbsp unsalted butter, at room temperature, plus additional for the pan
2/3 cup sugar
1 cup chocolate syrup
2 tsp vanilla extract
2 large eggs, at room temperature

Directions:

Position rack in the lower third of the oven; preheat oven to 350°.
Butter and flour an 9-inch square baking pan; set aside.
In a bowl, whisk the flour, baking powder, and salt until combined.
In a big bowl, cream the butter and sugar using an electric mixer on medium speed.
Continue beating until the mixture is smooth and silky, about 3 minutes.
Beat in the chocolate syrup and vanilla, then the eggs, just until incorporated.
With a wooden spoon or rubber spatula, stir in the flour mixture just until incorporated—do not beat.
Pour the batter into prepared pan; spreading it gently to the corners.
Bake for 30 minutes, or until a pick comes out dry.
Set pan on a wire rack to cook for at least 30 minutes.
Cut the brownies into 16 squares; carefully remove them with an offset spatula.
Serve immediately or let cool completely before covering with plastic wrap for storage at room temperature—should stay fresh for 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.13 Kcal (2923 kJ)
Calories from fat	290.86 Kcal
		% Daily Value*
Total Fat	32.32g	50%
Cholesterol	169.33mg	56%
Sodium	385.87mg	16%
Potassium	311.15mg	7%
Total Carbs	93.42g	31%
Sugars	57.47g	230%
Dietary Fiber	3.2g	13%
Protein	8.23g	16%
Vitamin A	0.4mg	12%
Iron	2.4mg	13%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	366.81 Kcal (1536 kJ)
Calories from fat	152.82 Kcal
		% Daily Value*
Total Fat	16.98g	50%
Cholesterol	88.97mg	56%
Sodium	202.74mg	16%
Potassium	163.48mg	7%
Total Carbs	49.08g	31%
Sugars	30.2g	230%
Dietary Fiber	1.68g	13%
Protein	4.32g	16%
Vitamin A	0.2mg	12%
Iron	1.2mg	13%
Calcium	34.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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