Vanilla Brownies Recipe

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Vanilla Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5250.77 Kcal (21984 kJ)
Calories from fat 2662.88 Kcal
% Daily Value*
Total Fat 295.88g 455%
Cholesterol 857.08mg 286%
Sodium 1389.16mg 58%
Potassium 1795.91mg 38%
Total Carbs 688.54g 230%
Sugars 398.34g 1593%
Dietary Fiber 32.35g 129%
Protein 46.99g 94%
Vitamin A 1.7mg 57%
Iron 34.8mg 194%
Calcium 701.1mg 70%
Amount Per 100 g
Calories 428.14 Kcal (1793 kJ)
Calories from fat 217.13 Kcal
% Daily Value*
Total Fat 24.13g 455%
Cholesterol 69.89mg 286%
Sodium 113.27mg 58%
Potassium 146.44mg 38%
Total Carbs 56.14g 230%
Sugars 32.48g 1593%
Dietary Fiber 2.64g 129%
Protein 3.83g 94%
Vitamin A 0.1mg 57%
Iron 2.8mg 194%
Calcium 57.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.9
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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