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Tofu Quick Lemon Cream Pie Recipe

Tofu Quick Lemon Cream Pie Recipe

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Ingredients:

Serving

1 (10 oz) package extra-firm silken tofu
1/2 cup fresh lemon juice
1 tbsp lemon peel
1/2 cup sugar
1 large egg white
1 graham cracker pie crust
8 oz frozen light whipped dessert topping

Directions:

Blenderize tofu, lemon juice and sugar.
Add lemon peel.
Fold in thawed whipped topping.
Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
Allow crust to cool.
Pour lemon filling into cooled pie crust. Chill.
When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.49 Kcal (1325 kJ)
Calories from fat	154.99 Kcal
		% Daily Value*
Total Fat	17.22g	26%
Sodium	152.71mg	6%
Potassium	97.22mg	2%
Total Carbs	38.56g	13%
Sugars	27.19g	109%
Dietary Fiber	0.54g	2%
Protein	3.33g	7%
Vitamin C	6.9mg	12%
Iron	0.7mg	4%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	382.65 Kcal (1602 kJ)
Calories from fat	187.39 Kcal
		% Daily Value*
Total Fat	20.82g	26%
Sodium	184.63mg	6%
Potassium	117.54mg	2%
Total Carbs	46.62g	13%
Sugars	32.87g	109%
Dietary Fiber	0.65g	2%
Protein	4.03g	7%
Vitamin C	8.4mg	12%
Iron	0.9mg	4%
Calcium	33.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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