Ingredients:
- 1 quart of lightly packed fresh organic bright dandelion flowers (try to use only yellow petals discarding the green which i just pinch off)
- 1 vanilla bean, split (optional)
Directions:
- Using stainless steel pan, boil the flowers in 2 quarts of spring water for 10 minutes, cool, and strain, pressing the liquid out of the flowers gently, then restrain through a coffee filter.
- Measure 3 cups of the liquid, add the lemon juice, zest and pectin. Optional: add 1 split vanilla bean.
- Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
- Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, carefully remove vanilla pod, pour into hot clean half pint jelly jars and seal.
- May 4,2010 - I made using 6 cups liquid, 7 cups sugar juice of 1 lemon just over 4 tablespoons, 1/2 teaspoon vanilla and 1 1.75oz(49)grams of pectin. Making 9 1/2 pint jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1531.59 Kcal (6412 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.89mg | 0% | |
| Potassium | 21.11mg | 0% | |
| Total Carbs | 332.36g | 111% | |
| Sugars | 252.83g | 1011% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 442.2 Kcal (1851 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.43mg | 0% | |
| Potassium | 6.09mg | 0% | |
| Total Carbs | 95.96g | 111% | |
| Sugars | 73g | 1011% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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