Directions:
- Dissolve jello in 1 cup boiling water in a bowl. Cool in refrigerator until slightly thickened.
- In another bowl, mix tofu until smooth with mixer blender. Add lemon juice and thickened jello and HALF of cool whip.
- Pour into pie crust. Use remaining cool whip to top the jello mixture. Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.31 Kcal (479 kJ) | ||
| Calories from fat | 61.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 108.41mg | 5% | |
| Potassium | 25.72mg | 1% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.23 Kcal (780 kJ) | ||
| Calories from fat | 99.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 10% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 1% | |
| Sodium | 176.62mg | 5% | |
| Potassium | 41.91mg | 1% | |
| Total Carbs | 17.64g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 3.64g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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