Directions:
- Bake pie crust in oven according to package directions. (I used a whole wheat pie crust, to very good results!).
- To make filling, crumble tofu into blender. Add all remaining ingredients except Fruit Topping; blend well.
- Pour tofu mixture into prepared pie crust, and bake at 350 F for 35-40 minutes.
- Cool first, then add your favorite fruit topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.65 Kcal (668 kJ) | ||
| Calories from fat | 74.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Sodium | 206.44mg | 9% | |
| Potassium | 49.35mg | 1% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.57 Kcal (802 kJ) | ||
| Calories from fat | 89.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 13% | |
|---|---|---|---|
| Sodium | 247.72mg | 9% | |
| Potassium | 59.21mg | 1% | |
| Total Carbs | 20.96g | 6% | |
| Sugars | 9.6g | 32% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 6.12g | 10% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 90.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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