Tofu - Nut Truffles Recipe

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Tofu - Nut Truffles
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Ingredients
6
Count
Nutrition
71
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Puree tofu, sugar and cocoa in a food processor until smooth.
  2. Melt chocolate over a double boiler.
  3. Stir in almond meal until fully incorporated, then remove from heat.
  4. Fold in tofu mixture.
  5. Chill 4-5 hours, until firm.
  6. Using spoons, a melon baller or your hands, roll tofu mixture into small balls and toss with cocoa (or dip in more melted chocolate).
  7. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.05 Kcal (297 kJ)
Calories from fat 32.33 Kcal
% Daily Value*
Total Fat 3.59g 6%
Sodium 43.13mg 2%
Potassium 27.56mg 1%
Total Carbs 8.58g 3%
Sugars 0.52g 2%
Dietary Fiber 0.15g 1%
Protein 1.54g 3%
Iron 0.4mg 2%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 277.62 Kcal (1162 kJ)
Calories from fat 126.3 Kcal
% Daily Value*
Total Fat 14.03g 6%
Sodium 168.5mg 2%
Potassium 107.68mg 1%
Total Carbs 33.51g 3%
Sugars 2.04g 2%
Dietary Fiber 0.58g 1%
Protein 6g 3%
Iron 1.5mg 2%
Calcium 166mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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