Fruit and Nut Truffles (Sugarplums) Recipe

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Ingredients:

Serving

1/4 cup honey
1 tsp cinnamon
1 tsp allspice
1/2 tsp nutmeg
2 tsp orange zest
2 cups finely chopped toasted almonds
1 cup finely chopped dried apricot
1 cup finely chopped dried dates
1/4 cup caster sugar, for rolling

Directions:

.Place all ingredients into a food processor and blend until a ball forms (it should take about 2 minutes).
With wet hands, roll into balls (about the size of a large cherry) then roll into the extra sugar.
Store in an airtight container for upto 2 weeks.
Makes 25 - 35 truffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.5 Kcal (2229 kJ)
Calories from fat	233.39 Kcal
		% Daily Value*
Total Fat	25.93g	40%
Sodium	12.65mg	1%
Potassium	859.31mg	18%
Total Carbs	74.68g	25%
Sugars	61.43g	246%
Dietary Fiber	9.52g	38%
Protein	11.65g	23%
Vitamin C	1.4mg	2%
Iron	2.6mg	14%
Calcium	159.9mg	16%

Amount Per 100 g
Calories	394.4 Kcal (1651 kJ)
Calories from fat	172.86 Kcal
		% Daily Value*
Total Fat	19.21g	40%
Sodium	9.37mg	1%
Potassium	636.45mg	18%
Total Carbs	55.32g	25%
Sugars	45.5g	246%
Dietary Fiber	7.05g	38%
Protein	8.63g	23%
Vitamin C	1mg	2%
Iron	1.9mg	14%
Calcium	118.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
15

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
high fiber

Bad Points

High in Sugar

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