Tofu Mayonnaise Recipe

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Tofu Mayonnaise
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Ingredients:

  • 1 (12 oz) package tofu, drained and cut into cubes
  • 1/2 tsp sesame oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup peanut oil

Directions:

  1. Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.79 Kcal (1255 kJ)
Calories from fat 288.48 Kcal
% Daily Value*
Total Fat 32.05g 49%
Sodium 1193.5mg 50%
Potassium 32.03mg 1%
Total Carbs 1.91g 1%
Sugars 0.46g 2%
Dietary Fiber 0.79g 3%
Protein 2.57g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 465.86 Kcal (1950 kJ)
Calories from fat 448.29 Kcal
% Daily Value*
Total Fat 49.81g 49%
Sodium 1854.66mg 50%
Potassium 49.77mg 1%
Total Carbs 2.97g 1%
Sugars 0.71g 2%
Dietary Fiber 1.22g 3%
Protein 3.99g 5%
Vitamin C 0.1mg 0%
Iron 1.3mg 5%
Calcium 89.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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