 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise. Ingredients:
1 (12 ounce) package tofu, drained and cut into cubes |
1/2 teaspoon sesame oil |
2 tablespoons apple cider vinegar |
1 teaspoon dry mustard |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup peanut oil |
Directions:
1. Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.
|
|