Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd) Recipe
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Ingredients:
- 1 tsp chinese shaoxing cooking wine or medium-dry sherry
- 2 (4- to 5-inch) fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded
- 3 scallions, greens thinly sliced diagonally (reserve remainder for another use)
- accompaniment: white rice
Directions:
- Stir together pork, wine, and salt in a small bowl.
- Cut tofu lengthwise into 1/4-inch-thick slices, then cut each slice crosswise into thirds. Blot tofu pieces between layers of paper towels to absorb excess moisture. Repeat with 1 or 2 changes of dry paper towels.
- Heat 1 cup peanut oil in wok over high heat until thermometer registers 375°F. Cook tofu in 5 or 6 batches, stirring to keep slices from sticking together and turning over as needed, until golden, 1 to 2 minutes per batch. Transfer tofu as fried with a slotted spoon to paper towels to drain. Return oil to 375°F between batches. Carefully transfer oil to a heatproof container to cool (before discarding), then wipe wok clean.
- Reheat wok over high heat until smoking, then add remaining 3 tablespoons peanut oil, swirling to coat wok evenly. Add chiles and garlic and stir-fry until fragrant, about 1 minute. Add pork mixture and stir-fry until no longer pink, 1 to 2 minutes, then add black beans and stir-fry until fragrant, about 1 minute. Add stock, tofu, and soy sauce and simmer 3 minutes.
- Stir together potato starch and water in a small bowl, then add to tofu mixture in wok and simmer, stirring until sauce is thickened, about 1 minute. Add scallion greens, stirring until just wilted, then remove from heat and stir in sesame oil. Stir in chile oil to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270 Kcal (1130 kJ) | ||
| Calories from fat | 176.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 7% | |
| Sodium | 270.95mg | 11% | |
| Potassium | 326.75mg | 7% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 120.93 Kcal (506 kJ) | ||
| Calories from fat | 79.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 30% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 7% | |
| Sodium | 121.36mg | 11% | |
| Potassium | 146.35mg | 7% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 1.07g | 10% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 8.94g | 40% | |
| Vitamin C | 2.9mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 16% | |
| Calcium | 96.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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