Directions:
- Blend all ingredients, but the bread in your blender or food processor.
- Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking.
- Dip the bread in the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan.
- Cook for a few minutes on each side until lightly browned.
- Make sure that before cooking each batch of French toast you add a little more oil to the pan.
- Serve with toppings of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.14 Kcal (3455 kJ) | ||
| Calories from fat | 115.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 1182.29mg | 49% | |
| Potassium | 564.2mg | 12% | |
| Total Carbs | 189.97g | 63% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 54mg | 90% | |
| Vitamin A | 9mg | 300% | |
| Iron | 12.2mg | 68% | |
| Calcium | 2941.2mg | 294% | |
| Amount Per 100 g | |||
| Calories | 395.53 Kcal (1656 kJ) | ||
| Calories from fat | 55.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 20% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 566.74mg | 49% | |
| Potassium | 270.45mg | 12% | |
| Total Carbs | 91.06g | 63% | |
| Sugars | 11.22g | 94% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 5.73g | 24% | |
| Vitamin C | 25.9mg | 90% | |
| Vitamin A | 4.3mg | 300% | |
| Iron | 5.8mg | 68% | |
| Calcium | 1409.9mg | 294% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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