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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I haven't made these yet, but I'm interested in how they will turn out... Ingredients:
250 g regular tofu, crumbled |
3/4 cup non-dairy milk substitute or 3/4 cup water |
2 tablespoons light oil |
1 tablespoon maple syrup |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon, to your taste |
1/8 teaspoon sea salt (optional) |
grain bread |
Directions:
1. Blend all ingredients, but the bread in your blender or food processor.
2. Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking.
3. Dip the bread in the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan.
4. Cook for a few minutes on each side until lightly browned.
5. Make sure that before cooking each batch of French toast you add a little more oil to the pan.
6. Serve with toppings of your choice.
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