Tofu Cranberry Pound Cake With White Chocolate Recipe

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Tofu Cranberry Pound Cake With White Chocolate
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Ingredients:

Directions:

  1. Butter a 9 pan or bundt pan.
  2. Combine flour, baking powder, soda, cream of tartar and salt.
  3. In bowl beat butter, cream cheese and sugars.
  4. Add eggs and whites one at a time, beat 2 minutes.
  5. Whip tofu and milk in blender till smooth.
  6. Add to butter mixture alternately with flour, beating only till smooth after each addition.
  7. Stir in orange zest, vanilla, cranberries and chocolate.
  8. Pour into pan and bake at 350 degrees, 50-60 minutes, till tester comes out clean.
  9. Turn out on baking rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.22 Kcal (943 kJ)
Calories from fat 96.91 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 26.5mg 9%
Sodium 521.2mg 22%
Potassium 164.76mg 4%
Total Carbs 28.04g 9%
Sugars 12.71g 51%
Dietary Fiber 2.12g 8%
Protein 4.53g 9%
Vitamin C 1.9mg 3%
Iron 1.1mg 6%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 267.38 Kcal (1119 kJ)
Calories from fat 115.05 Kcal
% Daily Value*
Total Fat 12.78g 17%
Cholesterol 31.47mg 9%
Sodium 618.75mg 22%
Potassium 195.6mg 4%
Total Carbs 33.29g 9%
Sugars 15.09g 51%
Dietary Fiber 2.51g 8%
Protein 5.37g 9%
Vitamin C 2.3mg 3%
Iron 1.3mg 6%
Calcium 147.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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