Directions:
- 1. Blend ingredients in blender. Work slowly, tofu gets heavy.
- 2. pour into graham cracker crust and bake at 350 for 30-40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.28 Kcal (5833 kJ) | ||
| Calories from fat | 815.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.65g | 139% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 98.73mg | 4% | |
| Potassium | 215.96mg | 5% | |
| Total Carbs | 88.3g | 29% | |
| Sugars | 62.31g | 249% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 69.22g | 138% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1075.1mg | 108% | |
| Amount Per 100 g | |||
| Calories | 128.65 Kcal (539 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 139% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 55% | |
| Sodium | 9.12mg | 4% | |
| Potassium | 19.94mg | 5% | |
| Total Carbs | 8.15g | 29% | |
| Sugars | 5.75g | 249% | |
| Dietary Fiber | 0.73g | 32% | |
| Protein | 6.39g | 138% | |
| Vitamin C | 3.4mg | 61% | |
| Iron | 0.8mg | 49% | |
| Calcium | 99.3mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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