Directions:
- Mix all ingredients well and bake in three cake pans for 30-35 minutes at 350 degrees.
- Let cool before icing.
- Icing: mix first four ingredients and cook on low heat, stirring constantly.
- Cook until thickened and allow to cool before icing cake.
- Sprinkle with coconut or pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.62 Kcal (3804 kJ) | ||
| Calories from fat | 479.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.27g | 82% | |
|---|---|---|---|
| Cholesterol | 261.84mg | 87% | |
| Sodium | 53.59mg | 2% | |
| Potassium | 42mg | 1% | |
| Total Carbs | 85.72g | 29% | |
| Sugars | 52.08g | 208% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 932.51 Kcal (3904 kJ) | ||
| Calories from fat | 492.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.67g | 82% | |
|---|---|---|---|
| Cholesterol | 268.72mg | 87% | |
| Sodium | 55mg | 2% | |
| Potassium | 43.11mg | 1% | |
| Total Carbs | 87.98g | 29% | |
| Sugars | 53.45g | 208% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 24.56g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 19% | |
| Calcium | 106.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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