Directions:
- Combine flour, oats, brown sugar and butter in mixing bowl until
- Crumbly. Press into ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 15 minutes.
- Combine pumpkin, milk, eggs, sugar, salt and spices.
- Beat well. Pour into crust. Bake for 20 minutes at 350 degrees F.
- Combine pecans, brown sugar and butter. Sprinkle over pumpkin filling.
- Return to oven and bake 15 to 20 minutes. Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3716.31 Kcal (15559 kJ) | ||
| Calories from fat | 1947.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.42g | 333% | |
|---|---|---|---|
| Cholesterol | 640.67mg | 214% | |
| Sodium | 1405mg | 59% | |
| Potassium | 2742.69mg | 58% | |
| Total Carbs | 447.45g | 149% | |
| Sugars | 382.21g | 1529% | |
| Dietary Fiber | 20.63g | 83% | |
| Protein | 36.6g | 73% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 13.9mg | 77% | |
| Calcium | 569.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 297.98 Kcal (1248 kJ) | ||
| Calories from fat | 156.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 333% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 214% | |
| Sodium | 112.66mg | 59% | |
| Potassium | 219.92mg | 58% | |
| Total Carbs | 35.88g | 149% | |
| Sugars | 30.65g | 1529% | |
| Dietary Fiber | 1.65g | 83% | |
| Protein | 2.93g | 73% | |
| Vitamin C | 3.4mg | 71% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 1.1mg | 77% | |
| Calcium | 45.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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