Ingredients:
- if almonds, use sliced ones and add 1/4 tsp almond extract.
- if walnuts, use halves or large pieces.
Directions:
- Prepare *Press-In Pastry*:
- Process or rub together first three ingredients,
- Then add egg yolks
- And process until the dough holds together in a ball and runs on top of the blade.
- If necessary, add a few drops of milk.
- Press the dough evenly over the bottom and sides of an 11- to 12-inch fluted tart pan, or into several tart shells.
- Bake at 325degrees for ten minutes; color will still be very pale.
- Set aside while you prepare filling:
- In a 2- to 3-quart saucepan [it must be large; this stuff will boil UP], combine whipping cream, sugar, orange peel and salt.
- Bring to a boil over high heat, stirring occasionally.
- Reduce heat to medium and cook for 5 minutes, stirring often.
- Remove from heat and stir in chosen nuts.
- Pour nut mixture into *press-in pastry*.
- Bake in a 375 degree oven until lightly browned, about 35-40 minutes for a single large tart, about 20-25 for individual tarts.
- Remove from oven and let it stand at room temperature until just warm to the touch, then remove from the chosen pan and cool to room temperature.
- May be made up to a day ahead of time.
- [More than that, and you run the risk of eating it all up before you intended to serve it.]
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.04 Kcal (1591 kJ) | ||
| Calories from fat | 229.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 19% | |
| Sodium | 468.72mg | 20% | |
| Potassium | 158.9mg | 3% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 431.16 Kcal (1805 kJ) | ||
| Calories from fat | 260.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 39% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 19% | |
| Sodium | 531.77mg | 20% | |
| Potassium | 180.28mg | 3% | |
| Total Carbs | 38.44g | 11% | |
| Sugars | 12.71g | 45% | |
| Dietary Fiber | 4.16g | 15% | |
| Protein | 7.07g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 11% | |
| Calcium | 135.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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