French Apple Pie Recipe

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French Apple Pie
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Ingredients:

  • 3 -5 lbs of sack on apples depending of the size apples
  • 4 tbsp flour
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 cup flour
  • 1/2 cup sugar

Directions:

  1. Preheat oven to 425 degrees.
  2. Core, peel and quarter apples.
  3. Prepare crust and put in 9 pie baking plate.
  4. Mix 4 Tablespoons flour, l/2 cup sugar and l/2 teaspoon cinnamon together.
  5. Pour over apples and mix well.
  6. Spoon into prepared pie crust.
  7. Mix topping ingredients together with pastry cutter.
  8. Spoon on top of apples.
  9. Put paper sack (grocery size) on to cookie sheet. Place pie in paper sack and fold close and secure - I use paper clips.
  10. Bake for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.96 Kcal (1520 kJ)
Calories from fat 197.06 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 30.5mg 10%
Sodium 431.61mg 18%
Potassium 46.23mg 1%
Total Carbs 39.29g 13%
Sugars 14.7g 59%
Dietary Fiber 2.37g 9%
Protein 3.38g 7%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 478.92 Kcal (2005 kJ)
Calories from fat 260.01 Kcal
% Daily Value*
Total Fat 28.89g 34%
Cholesterol 40.25mg 10%
Sodium 569.49mg 18%
Potassium 60.99mg 1%
Total Carbs 51.85g 13%
Sugars 19.4g 59%
Dietary Fiber 3.12g 9%
Protein 4.46g 7%
Vitamin A 0.2mg 5%
Iron 2.1mg 9%
Calcium 64.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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