Cherry/Almond Quick Bread Recipe

Posted by
Rate It!
Cherry/Almond Quick Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Blend in extract. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in almonds and cherries. Pour into a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for about 70 minutes or until loaf tests done. Remove from pan and cool on a wire rack. Yield: 1 loaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.85 Kcal (1569 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 37.4mg 12%
Sodium 177.94mg 7%
Potassium 90.22mg 2%
Total Carbs 58.75g 20%
Sugars 9.26g 37%
Dietary Fiber 0.96g 4%
Protein 7.15g 14%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 275.24 Kcal (1152 kJ)
Calories from fat 76.38 Kcal
% Daily Value*
Total Fat 8.49g 18%
Cholesterol 27.46mg 12%
Sodium 130.66mg 7%
Potassium 66.25mg 2%
Total Carbs 43.14g 20%
Sugars 6.8g 37%
Dietary Fiber 0.7g 4%
Protein 5.25g 14%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top