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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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have not made this yet..but want to Ingredients:
4 large egg whites |
1 cup sugar |
1 teaspoon vanilla |
1 teaspoon vinegar |
10 ounces heath candy bars, frozen |
1 pint whipping cream, whipped |
Directions:
1. beat egg whites till stiff but not dry.
2. gradually beat in sugar, then vanilla and vinegar -
3. pour into 2 greased 8 layer cake pans - which have been lined with greased waxed paper.
4. bake in 275* for 2 hours -
5. remove and quickly peel off paper - cool.
6. put frozen heath fars into food processor.1 at a time, chop finely, and set aside.
7. whip cream, combine with chopped heath bars - reserving 1 cup for topping.
8. spread between and on top of meringues.
9. sprinle top with reserved chopped candy bars -
10. serve in small wedge shaped portions - .
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