Directions:
- Beat egg whites until soft peaks form.
- Continue beating while adding sugar slowly, 1 tbsp at a time.
- Add vanilla and vinegar.
- Beat until very stiff.
- Place waxed or brown paper on a cookie sheet and spread mixture in a circle, slightly smaller than desired size.
- Bake 1 hour at 275.
- Turn oven off and leave meringue in oven overnight to dry.
- Peel off paper.
- Top with whipped cream, fresh fruit, and toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.09 Kcal (700 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 31.72mg | 1% | |
| Potassium | 93.13mg | 2% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.33 Kcal (1224 kJ) | ||
| Calories from fat | 177.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 17% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 9% | |
| Sodium | 55.49mg | 1% | |
| Potassium | 162.94mg | 2% | |
| Total Carbs | 24.94g | 5% | |
| Sugars | 21.49g | 49% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 6.04g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 60.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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