Directions:
- In a saucepan, combine the egg, sugar and salt. Gradually add milk. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Whisk in chocolate, then add cream, coffee and vanilla. Refrigerate for at least 2 hours.
- Fold in candy and nuts. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the freezer for 2-4 hours before serving. Yield: 6 servings (3 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.56 Kcal (1355 kJ) | ||
| Calories from fat | 199.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 16% | |
| Sodium | 77.51mg | 3% | |
| Potassium | 197.76mg | 4% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.09 Kcal (1185 kJ) | ||
| Calories from fat | 174.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 34% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 16% | |
| Sodium | 67.82mg | 3% | |
| Potassium | 173.03mg | 4% | |
| Total Carbs | 26.67g | 10% | |
| Sugars | 23.59g | 108% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 4.01g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 71.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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