Directions:
- Freeze store-wrapped cake until firm-2 hours or overnight
- Remove from freezer and unwrap
- Insert wooden picks into cake into four layers.
- Using a large serrated knife, slice cake horizontally into four layers
- On a large flat plate or a small wooden board, place bottom layer of cake.
- Using a rubber spatula,spread with 2 cups strawberry ice cream, just to edge of the cake
- Top with second cake layer;spread with peach ice cream
- Top with third cake layer; spread with remaining strawberry ice cream
- Top with 4th layer, aligning cake layers
- Wrap in plasic wrap or freezer wrap
- Freeze overnight or several hours until cake is very firm
- About 1 hour before serving cake; in the chilled bowl of an electric mixer, combine heavy cream, confectioner's sugar and almond extract
- At high speed,beat until stiff peaks form when beater is raised
- Unwrap fozen cake and transfer to a serving plate
- Spread about 3/4's of whipped cream on top and side of cake
- Fill pastry bag fitted with a 1/2 in. star tip with remaining whipped cream.
- Pipe rosettes of cream decoratively on top of cake.
- Garnish with fruit just before cutting into wedges to serve
- Makes 12 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.72 Kcal (1481 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 14% | |
| Sodium | 154.66mg | 6% | |
| Potassium | 15.2mg | 0% | |
| Total Carbs | 54.46g | 18% | |
| Sugars | 34.91g | 140% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 242.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 237.95 Kcal (996 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 21% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 14% | |
| Sodium | 104.04mg | 6% | |
| Potassium | 10.22mg | 0% | |
| Total Carbs | 36.64g | 18% | |
| Sugars | 23.48g | 140% | |
| Dietary Fiber | 2.27g | 14% | |
| Protein | 4.08g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 163.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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