Directions:
- Cut cake horizontally into four equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Immediately place in freezer. Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer.
- In a bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form. Frost top and sides of cake. Freeze until serving. Decorate with mini flags if desired. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.88 Kcal (1704 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 81.71mg | 27% | |
| Sodium | 193.28mg | 8% | |
| Potassium | 282.79mg | 6% | |
| Total Carbs | 49.35g | 16% | |
| Sugars | 29.14g | 117% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 233.9 Kcal (979 kJ) | ||
| Calories from fat | 110.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 33% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 27% | |
| Sodium | 111.11mg | 8% | |
| Potassium | 162.57mg | 6% | |
| Total Carbs | 28.37g | 16% | |
| Sugars | 16.75g | 117% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 3.54g | 12% | |
| Vitamin C | 2.6mg | 8% | |
| Calcium | 105.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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