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Fourth of July Ice Cream Cake Recipe

Fourth of July Ice Cream Cake Recipe

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Ingredients:

Serving

Directions:

Cut cake horizontally into four equal layers.
Place the bottom layer on a serving plate and spread with half of the strawberry ice cream.
Immediately place in freezer.
After 1st layer has cooled (10 minutes), place next layer of angel food cake on top of strawberry.
Spread the softened vanilla ice cream and immediately place in freezer.
Once that has cooled (10 minutes), place third piece of cake on top and spread the remainder of the strawberry ice cream.
Place final layer on top and place in freezer.
In a mixing bowl, beat cream until soft peaks form.
Add sugar and beat until soft peaks form.
Frost top of cake and freeze until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.49 Kcal (1233 kJ)
Calories from fat	165.43 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Cholesterol	70.04mg	23%
Sodium	84.87mg	4%
Potassium	221.53mg	5%
Total Carbs	29.54g	10%
Sugars	16.27g	65%
Dietary Fiber	1.05g	4%
Protein	4.26g	9%
Vitamin C	3.9mg	7%
Calcium	145.7mg	15%

Amount Per 100 g
Calories	228.55 Kcal (957 kJ)
Calories from fat	128.39 Kcal
		% Daily Value*
Total Fat	14.27g	28%
Cholesterol	54.35mg	23%
Sodium	65.87mg	4%
Potassium	171.93mg	5%
Total Carbs	22.93g	10%
Sugars	12.62g	65%
Dietary Fiber	0.82g	4%
Protein	3.31g	9%
Vitamin C	3mg	7%
Calcium	113.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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