Toffee Chunk Brownie Cookies Recipe

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Toffee Chunk Brownie Cookies
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Ingredients
8
Count
Nutrition
216
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Melt butter and chocolate in large pan over low heat, stir till smooth.
  3. Remove from heat, cool slightly.
  4. Stir in sugar and mix till smooth.
  5. Stir in eggs till well blended.
  6. Stir in vanilla till smooth.
  7. Stir in flour and salt just till mixed.
  8. Fold in chopped toffee.
  9. Drop heaping tbsp of dough 1 1/2 apart on ungreased sheet.
  10. Bake 12 minutes or till set.
  11. Let cookies stand on sheet 5 minutes; transfer to rack to cool completely.
  12. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.01 Kcal (904 kJ)
Calories from fat 114.42 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 25.18mg 8%
Sodium 326.47mg 14%
Potassium 66.7mg 1%
Total Carbs 24.69g 8%
Sugars 11.01g 44%
Dietary Fiber 1.95g 8%
Protein 2.59g 5%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 461 Kcal (1930 kJ)
Calories from fat 244.18 Kcal
% Daily Value*
Total Fat 27.13g 20%
Cholesterol 53.73mg 8%
Sodium 696.72mg 14%
Potassium 142.35mg 1%
Total Carbs 52.7g 8%
Sugars 23.5g 44%
Dietary Fiber 4.16g 8%
Protein 5.53g 5%
Vitamin A 0.1mg 2%
Iron 2.1mg 5%
Calcium 99.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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