Directions:
- Preheat oven to 325.
- Grease and 8x8 baking pan with butter. Line with parchment paper and grease the paper. Set aside.
- Melt butter and chocolate together in a 2-qt saucepan, stirring often.
- Remove from heat and stir in sugar.
- Add eggs and vanilla and stir until smooth.
- Add nuts, if using, and flour, and stir until incorporated.
- Pour into prepared baking pan and smooth.
- Bake about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool at least 2 hours before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.79 Kcal (3462 kJ) | ||
| Calories from fat | 527.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.63g | 90% | |
|---|---|---|---|
| Cholesterol | 135.97mg | 45% | |
| Sodium | 584.58mg | 24% | |
| Potassium | 409.91mg | 9% | |
| Total Carbs | 74.01g | 25% | |
| Sugars | 39.54g | 158% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 478.61 Kcal (2004 kJ) | ||
| Calories from fat | 305.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 90% | |
|---|---|---|---|
| Cholesterol | 78.71mg | 45% | |
| Sodium | 338.4mg | 24% | |
| Potassium | 237.29mg | 9% | |
| Total Carbs | 42.84g | 25% | |
| Sugars | 22.89g | 158% | |
| Dietary Fiber | 4.41g | 30% | |
| Protein | 7.36g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.9mg | 18% | |
| Calcium | 66.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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