Boston Cooking School Brownies Recipe

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Boston Cooking School Brownies
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Ingredients
7
Count
Nutrition
827
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Grease and 8x8 baking pan with butter. Line with parchment paper and grease the paper. Set aside.
  3. Melt butter and chocolate together in a 2-qt saucepan, stirring often.
  4. Remove from heat and stir in sugar.
  5. Add eggs and vanilla and stir until smooth.
  6. Add nuts, if using, and flour, and stir until incorporated.
  7. Pour into prepared baking pan and smooth.
  8. Bake about 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool at least 2 hours before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.79 Kcal (3462 kJ)
Calories from fat 527.66 Kcal
% Daily Value*
Total Fat 58.63g 90%
Cholesterol 135.97mg 45%
Sodium 584.58mg 24%
Potassium 409.91mg 9%
Total Carbs 74.01g 25%
Sugars 39.54g 158%
Dietary Fiber 7.62g 30%
Protein 12.71g 25%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 3.3mg 18%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 478.61 Kcal (2004 kJ)
Calories from fat 305.45 Kcal
% Daily Value*
Total Fat 33.94g 90%
Cholesterol 78.71mg 45%
Sodium 338.4mg 24%
Potassium 237.29mg 9%
Total Carbs 42.84g 25%
Sugars 22.89g 158%
Dietary Fiber 4.41g 30%
Protein 7.36g 25%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.9mg 18%
Calcium 66.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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