Mint Brownie Tart Recipe

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Mint Brownie Tart
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Ingredients
12
Count
Nutrition
335
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a saucepan, melt butter and chocolate.
  2. Stir in sugar until well blended.
  3. Add eggs and vanilla; mix well.
  4. Stir in flour until well blended.
  5. Pour into a greased 9-inch springform pan.
  6. Bake at 350 for 18-20 minutes or until a toothpick inserted near center comes out clean.
  7. Cool on a wire rack.
  8. In a mixing bowl, beat cream cheese and sugar until smooth.
  9. Add extract and food coloring if desired; mix well.
  10. Fold in whipped topping.
  11. Spread evenly over brownie layer.
  12. Cover and refrigerate for at least 1 hour.
  13. Remove sides of pain just before serving.
  14. Melt chocolate chips; drizzle over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.39 Kcal (1404 kJ)
Calories from fat 164.27 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 67.72mg 23%
Sodium 238.07mg 10%
Potassium 124.52mg 3%
Total Carbs 43.36g 14%
Sugars 29.78g 119%
Dietary Fiber 2.83g 11%
Protein 4g 8%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 44mg 4%
Amount Per 100 g
Calories 414.19 Kcal (1734 kJ)
Calories from fat 202.86 Kcal
% Daily Value*
Total Fat 22.54g 28%
Cholesterol 83.63mg 23%
Sodium 294mg 10%
Potassium 153.77mg 3%
Total Carbs 53.54g 14%
Sugars 36.78g 119%
Dietary Fiber 3.49g 11%
Protein 4.95g 8%
Vitamin A 0.1mg 4%
Iron 1.6mg 7%
Calcium 54.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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