Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture.
- Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.37 Kcal (328 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 12% | |
| Sodium | 50.1mg | 2% | |
| Potassium | 24.81mg | 1% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.32 Kcal (1186 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 5% | |
|---|---|---|---|
| Cholesterol | 124.78mg | 12% | |
| Sodium | 181.1mg | 2% | |
| Potassium | 89.68mg | 1% | |
| Total Carbs | 40.18g | 4% | |
| Sugars | 30.02g | 33% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 5.45g | 3% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 41.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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