Directions:
- For the crust:.
- Preheat the oven to 400 degrees f. Lightly butter an 8 inch springform pan.
- In a mixing bowl, combine crumbs with sugar, then with butter and press mixture int bottom of pan, packing it down with the base of a flat glass.
- Bake until golden about seven to ten minutes.
- For the Cheese filling:
- Keep the oven at 400 degrees F.
- In a medium bowl combine cream cheese and sugar blending until smooth. Blend in sour cream. Stir in beaten eggs, one third at a time. Stir in lemon juice, zest, and vanilla, blending well.
- Pour into baked crust and place in oven. Immediately turn heat down to 300 degrees F and bake for one hour or until cake begins to rise on the sides.
- Turn oven off. Open oven door and let cake sit in oven for another 30 minutes. Remove, set on rack.
- For cheesecake topping:.
- Have the oven at 350 degrees F.
- In a medium bowl, combine all three ingredients, blending with a spoon until smooth.
- Spread over top of baked cheesecake. If cake has cracks, use topping to fill in the spaces.
- Bake until set, about 15 minutes. Cool completely before removing side of springform pan. Chill until ready to serve.
- Cheesecake can be wrapped closely in plastic and refrigerated for about four days or frozen two weeks. served chilled with fresh fruit or fruit coulis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.58 Kcal (2087 kJ) | ||
| Calories from fat | 284.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 149.44mg | 50% | |
| Sodium | 356.4mg | 15% | |
| Potassium | 191.17mg | 4% | |
| Total Carbs | 46.71g | 16% | |
| Sugars | 31.01g | 124% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 283.23 Kcal (1186 kJ) | ||
| Calories from fat | 161.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 49% | |
|---|---|---|---|
| Cholesterol | 84.89mg | 50% | |
| Sodium | 202.46mg | 15% | |
| Potassium | 108.6mg | 4% | |
| Total Carbs | 26.54g | 16% | |
| Sugars | 17.62g | 124% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 4.88g | 17% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 70.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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