Directions:
- In large bowl, mix cake mix, melted margarine, 1/3 cup milk and nuts.
- Preheat oven to 350*.
- In medium saucepan, melt 4 tblsps. margarine,1/3 milk and caramels.
- Spray Pam in a 9 13 baking pan.
- Spread 1/2 of cake mixture in the pan.
- Bake for 8 minutes. Take out of oven.
- Sprinkle the toffee chips all over the baked cake.
- Then spread the melted caramel mixture over the toffee chips.
- Spread the rest of the cake mix over the top.
- Bake 18 minutes.
- Cool about 10 minutes and cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.65 Kcal (2163 kJ) | ||
| Calories from fat | 326.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 12% | |
| Sodium | 147.49mg | 6% | |
| Potassium | 194.94mg | 4% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 39.52g | 158% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 489.08 Kcal (2048 kJ) | ||
| Calories from fat | 309.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 56% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 12% | |
| Sodium | 139.62mg | 6% | |
| Potassium | 184.54mg | 4% | |
| Total Carbs | 44.38g | 16% | |
| Sugars | 37.41g | 158% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.19g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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