Toffee Caramel Squares Recipe

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Toffee Caramel Squares
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Ingredients
8
Count
Nutrition
517
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. In large bowl, mix cake mix, melted margarine, 1/3 cup milk and nuts.
  2. Preheat oven to 350*.
  3. In medium saucepan, melt 4 tblsps. margarine,1/3 milk and caramels.
  4. Spray Pam in a 9 13 baking pan.
  5. Spread 1/2 of cake mixture in the pan.
  6. Bake for 8 minutes. Take out of oven.
  7. Sprinkle the toffee chips all over the baked cake.
  8. Then spread the melted caramel mixture over the toffee chips.
  9. Spread the rest of the cake mix over the top.
  10. Bake 18 minutes.
  11. Cool about 10 minutes and cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.65 Kcal (2163 kJ)
Calories from fat 326.6 Kcal
% Daily Value*
Total Fat 36.29g 56%
Cholesterol 36.9mg 12%
Sodium 147.49mg 6%
Potassium 194.94mg 4%
Total Carbs 46.88g 16%
Sugars 39.52g 158%
Dietary Fiber 0.5g 2%
Protein 4.42g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 489.08 Kcal (2048 kJ)
Calories from fat 309.17 Kcal
% Daily Value*
Total Fat 34.35g 56%
Cholesterol 34.93mg 12%
Sodium 139.62mg 6%
Potassium 184.54mg 4%
Total Carbs 44.38g 16%
Sugars 37.41g 158%
Dietary Fiber 0.47g 2%
Protein 4.19g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 89.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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