Chocolate-Dipped Hazelnut Caramel Squares Recipe

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Chocolate-Dipped Hazelnut Caramel Squares
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Ingredients
12
Count
Nutrition
90
Calories
Total time
170
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Line 13 x 9 x 2-inch metal baking pan with foil. Mix flour, brown sugar, and salt in processor 5 seconds. Add 3/4 cup butter; using on/off turns, process until coarse meal forms. Transfer to pan; press firmly and evenly onto bottom of pan. Bake crust until golden, about 20 minutes. Maintain oven temperature.
  2. Bring 6 tablespoons butter, 2/3 cup sugar, cream, honey, and finely grated orange peel to boil in heavy small saucepan, stirring until sugar dissolves and butter melts. Boil until candy thermometer registers 230°F, about 6 minutes. Stir in nuts and candied orange peel.
  3. Spoon hot nut mixture evenly over crust in pan. Return to oven and bake until entire surface is bubbling, about 10 minutes. Cool 20 minutes. Using foil as aid, lift cookie from pan. Carefully peel foil from edges. Cut warm cookie into 1 1/2-inch squares. Cool cookies completely.
  4. Line rimmed baking sheet with parchment paper or waxed paper. Melt chocolate in small metal bowl set over saucepan of simmering water until warm to touch. Remove bowl from over water. Dip corner or edge of each cookie in melted chocolate and place on prepared baking sheet. Chill until chocolate is set, about 1 hour. DO AHEAD: cookies can be made up to 3 weeks ahead. Store in airtight container in freezer. Bring cookies to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.3 Kcal (378 kJ)
Calories from fat 43.12 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 7.48mg 2%
Sodium 17.08mg 1%
Potassium 28.9mg 1%
Total Carbs 11.49g 4%
Sugars 5.68g 23%
Dietary Fiber 0.58g 2%
Protein 1.21g 2%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 416.43 Kcal (1744 kJ)
Calories from fat 198.86 Kcal
% Daily Value*
Total Fat 22.1g 7%
Cholesterol 34.49mg 2%
Sodium 78.78mg 1%
Potassium 133.28mg 1%
Total Carbs 53g 4%
Sugars 26.18g 23%
Dietary Fiber 2.67g 2%
Protein 5.59g 2%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 1%
Iron 1.2mg 1%
Calcium 44.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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