Christmas Toffee Recipe

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Christmas Toffee
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Minutes

Ingredients:

  • 1 lb butter
  • 2 cups sugar
  • 4 tbsp water
  • 2 tbsp white karo
  • 1 1/2 cups chopped pecans
  • 10 oz hershey bars

Directions:

  1. To make this recipe you must use two things, a wooden spoon, and a candy thermometer. Do not stir with anything else.
  2. Grease a jelly roll pan( cookie sheet with sides).
  3. Put butter in 4 quart saucepan. Melt over low heat. set off fire.
  4. Stir in sugar. Place back on fire. Low heat. bring to a bubbly boil.
  5. Add water and Karo syrup. Insert candy thermometer. Cook until temperature reads 290 degrees.
  6. Set off the fire, remove thermometer and add nuts.
  7. Pour into greased pan. Let cool completely, so that toffee is cold to the touch.
  8. Melt one chocolate bar in microwave. Pour the chocolate over the toffee spreading to cover the entire top of it. Let cool completely. If need be, refrigerate if in warm or humid climate.
  9. When completely cold, remove toffee from pan and coat the other side with the other melted chocolate bar.
  10. Let cool completely again.
  11. Break cooled toffee into pieces.
  12. Store in parchment paper layers in plastic container with tight fitting lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.36 Kcal (818 kJ)
Calories from fat 161.33 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 27.41mg 9%
Sodium 5.02mg 0%
Potassium 44.96mg 1%
Total Carbs 9.46g 3%
Sugars 7.91g 32%
Dietary Fiber 0.92g 4%
Protein 1.21g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 495.04 Kcal (2073 kJ)
Calories from fat 408.8 Kcal
% Daily Value*
Total Fat 45.42g 28%
Cholesterol 69.46mg 9%
Sodium 12.72mg 0%
Potassium 113.92mg 1%
Total Carbs 23.96g 3%
Sugars 20.04g 32%
Dietary Fiber 2.33g 4%
Protein 3.07g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 4%
Iron 0.7mg 2%
Calcium 32.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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