Directions:
- Spread caramel topping on bottom of crust.
- Beat milk and pudding mix with wire whisk 2 min. Let stand 5 min. Stir in cool whip and toffee bits. Spoon into crust.
- Freeze 4 hours or til set. Let stand at room temp 15 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3284.59 Kcal (13752 kJ) | ||
| Calories from fat | 1815.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.68g | 310% | |
|---|---|---|---|
| Cholesterol | 325.62mg | 109% | |
| Sodium | 2139.54mg | 89% | |
| Potassium | 1167.17mg | 25% | |
| Total Carbs | 348.97g | 116% | |
| Sugars | 249.39g | 998% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 34.72g | 69% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.5mg | 31% | |
| Calcium | 887.8mg | 89% | |
| Amount Per 100 g | |||
| Calories | 300.37 Kcal (1258 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 310% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 109% | |
| Sodium | 195.66mg | 89% | |
| Potassium | 106.74mg | 25% | |
| Total Carbs | 31.91g | 116% | |
| Sugars | 22.81g | 998% | |
| Dietary Fiber | 0.33g | 15% | |
| Protein | 3.18g | 69% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.5mg | 31% | |
| Calcium | 81.2mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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