 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
6 1.4oz bars chocolate covered english toffee, chopped |
1 8 oz tub cool whip, thawed |
1/3 cup(s) caramel topping |
1.5 cup(s) cold milk |
1 graham cracker pie crust |
1 package(s) jello vanilla instant pudding/pie filling |
Directions:
1. Spread caramel topping on bottom of crust.
2. Beat milk and pudding mix with wire whisk 2 min. Let stand 5 min. Stir in cool whip and toffee bits. Spoon into crust.
3. Freeze 4 hours or til set. Let stand at room temp 15 min before serving.
|
|