Yummy Banana Pie Recipe

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Yummy Banana Pie
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Ingredients
15
Count
Nutrition
3100
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Spray a 9-inch pie plate with cooking spray. In a food processor, process graham crackers until finely ground. Add butter and 1 tablespoon of water, and process until the crumb clumps together. Press crumb mixture into bottom of pie plate and about 1/2-inch up the sides. Bake in the oven for 10 minutes, then let cool.
  3. In the meantime, make the filling. Put the gelatin in a small bowl; add 3 tablespoons of boiling water and stir until gelatin is dissolved. In a medium saucepan, whisk together 1/3 cup of sugar and the flour. In a medium bowl lightly beat the milk and eggs together. Add the egg and milk mixture to the saucepan and whisk so the flour and sugar dissolve. Cook over a medium heat, stirring constantly, for 10 minutes, until mixture comes to a boil and has thickened. Stir in the vanilla extract and gelatin. Set aside to cool slightly.
  4. Arrange the sliced bananas on the graham cracker crust and pour the pudding on top. Place in the refrigerator until the pudding has set, about 3 hours.
  5. Whip the cream with an electric beater. When it is about halfway done, add 1/2 teaspoon of sugar, then continue whipping until fully whipped. Put the whipped cream in a plastic bag, concentrating it in 1 corner of the bag. Snip that corner off the bag and squeeze the whipped cream out of the bag in a decorative pattern around the pie.
  6. Simple as that.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3100.42 Kcal (12981 kJ)
Calories from fat 1336.5 Kcal
% Daily Value*
Total Fat 148.5g 228%
Cholesterol 112.46mg 37%
Sodium 2713.97mg 113%
Potassium 1398.85mg 30%
Total Carbs 403.5g 134%
Sugars 133.47g 534%
Dietary Fiber 14.53g 58%
Protein 38.7g 77%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 2%
Iron 17mg 94%
Calcium 450.1mg 45%
Amount Per 100 g
Calories 328.96 Kcal (1377 kJ)
Calories from fat 141.81 Kcal
% Daily Value*
Total Fat 15.76g 228%
Cholesterol 11.93mg 37%
Sodium 287.96mg 113%
Potassium 148.42mg 30%
Total Carbs 42.81g 134%
Sugars 14.16g 534%
Dietary Fiber 1.54g 58%
Protein 4.11g 77%
Vitamin C 1.1mg 17%
Iron 1.8mg 94%
Calcium 47.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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