Directions:
- Beat cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
- Spread about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
- Spread remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
- Refrigerate for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3553.77 Kcal (14879 kJ) | ||
| Calories from fat | 1606.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.54g | 275% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 3269.86mg | 136% | |
| Potassium | 797.29mg | 17% | |
| Total Carbs | 452.86g | 151% | |
| Sugars | 135.51g | 542% | |
| Dietary Fiber | 13.73g | 55% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 20.6mg | 114% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 491.17 Kcal (2056 kJ) | ||
| Calories from fat | 222.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 275% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 8% | |
| Sodium | 451.93mg | 136% | |
| Potassium | 110.19mg | 17% | |
| Total Carbs | 62.59g | 151% | |
| Sugars | 18.73g | 542% | |
| Dietary Fiber | 1.9g | 55% | |
| Protein | 4.8g | 70% | |
| Iron | 2.8mg | 114% | |
| Calcium | 29.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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