Directions:
- Preheat oven to 350°F; generously spray 13x9 inch pan with baking spray.
- In medium bowl, stir the brownie mix, oil, water and eggs about 50 strokes by hand. Add 1 cup of the toffee bits, the nuts and the bananas; stir until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
- Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.42 Kcal (2384 kJ) | ||
| Calories from fat | 401.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.66g | 69% | |
|---|---|---|---|
| Cholesterol | 107.61mg | 36% | |
| Sodium | 94.83mg | 4% | |
| Potassium | 236.2mg | 5% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 35.46g | 142% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.57 Kcal (1685 kJ) | ||
| Calories from fat | 284.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 69% | |
|---|---|---|---|
| Cholesterol | 76.08mg | 36% | |
| Sodium | 67.05mg | 4% | |
| Potassium | 166.99mg | 5% | |
| Total Carbs | 29.33g | 14% | |
| Sugars | 25.07g | 142% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 3.28g | 9% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 46.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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